Balanced chicken rice bowl with vegetables
Lunchhigh proteinbalanced mealsmeal prep friendly

Chicken Rice Bowl (Balanced)

Protein-forward chicken and rice bowl with balanced carbs and fats for steady energy.

25 minutes
1
15 minutes
Nutritionper serving
650
calories
Protein
45g
Carbs
70g
Fat
18g
Fiber
6g
Sugar
5g

Ingredients

  • 150 g chicken breast, raw
  • 1/2 cup (75 g) white rice, dry
  • 1 cup mixed vegetables
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

1

Cook rice according to package instructions.

2

Season and pan-cook chicken until cooked through.

3

Assemble rice, chicken, and vegetables in a bowl.

4

Drizzle with olive oil and season to taste.

Tips
  • Balanced lunches support afternoon training or busy workdays.
  • Swap rice types without changing portions to keep macros similar.